The Pantropheon or History of Food and Its Preparation From the Earliest Ages of the World
Language: English
Organization: Salar Jung Museum, Hyderabad
Author: Soyer, A.
Publisher:Simpkin Marshall, London
Copyright:1853
Language: English
Organization: Salar Jung Museum, Hyderabad
Author: Soyer, A.
Publisher:Simpkin Marshall, London
Copyright:1853