Government of India
Ilish Maach Bhaja
Description: This is a signature Bengali delicacy. Slices of "hilsa" fish are first marinated in turmeric and salt and then deep-fried till they are crisp and golden-brown. "Illish maach bhaja" is usually served with hot steamed rice and lentil curry, or "pulao".
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:51:28Z |
| dc.date.available | 2020-09-15T06:51:28Z |
| dc.description | This is a signature Bengali delicacy. Slices of "hilsa" fish are first marinated in turmeric and salt and then deep-fried till they are crisp and golden-brown. "Illish maach bhaja" is usually served with hot steamed rice and lentil curry, or "pulao". |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 183 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T06:51:28Z |
| dc.date.available | 2020-09-15T06:51:28Z |
| dc.description | This is a signature Bengali delicacy. Slices of "hilsa" fish are first marinated in turmeric and salt and then deep-fried till they are crisp and golden-brown. "Illish maach bhaja" is usually served with hot steamed rice and lentil curry, or "pulao". |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 183 |
| dc.format.medium | image |
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