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Animal and Vegetable Physiology: Considered with Reference to Natural Theology Vol. II

Author: Mark, Peter

Keywords: Natural Science

Publisher: William Pickering,London

Source: Salar Jung Museum, Hyderabad

Type: Rare Book

Received From: Salar Jung Museum


DC Field Value
dc.contributor.author Mark, Peter
dc.date.accessioned 2019-12-09T16:41:16Z
dc.date.available 2019-12-09T16:41:16Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent vi,661p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.publisher William Pickering,London
dc.subject Natural Science
dc.type Rare Book
dc.date.copyright 1834
dc.identifier.accessionnumber E05045
dc.format.medium text
DC Field Value
dc.contributor.author Mark, Peter
dc.date.accessioned 2019-12-09T16:41:16Z
dc.date.available 2019-12-09T16:41:16Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent vi,661p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.publisher William Pickering,London
dc.subject Natural Science
dc.type Rare Book
dc.date.copyright 1834
dc.identifier.accessionnumber E05045
dc.format.medium text
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