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Cantaloup to Cabbage: How to Cook and Serve Vegetables with Many New Dishes

Author: Martineau, Philip

Keywords: Natural Sciences

Publisher: Cobden Sanderson,London

Source: Salar Jung Museum, Hyderabad

Type: Rare Book

Received From: Salar Jung Museum


DC Field Value
dc.contributor.author Martineau, Philip
dc.date.accessioned 2019-12-16T12:35:00Z
dc.date.available 2019-12-16T12:35:00Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent 130p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.publisher Cobden Sanderson,London
dc.subject Natural Sciences
dc.type Rare Book
dc.date.copyright 1929
dc.identifier.accessionnumber E05298
dc.format.medium text
DC Field Value
dc.contributor.author Martineau, Philip
dc.date.accessioned 2019-12-16T12:35:00Z
dc.date.available 2019-12-16T12:35:00Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent 130p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.publisher Cobden Sanderson,London
dc.subject Natural Sciences
dc.type Rare Book
dc.date.copyright 1929
dc.identifier.accessionnumber E05298
dc.format.medium text
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