Government of IndiaCulinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles, based upon Modern English and Continental Principles with Thirty Menus for Little Dinners worked out in detail, and An Essay on Our Kitchens in India
Author: Wyvern
Keywords: Technology
Home economics. Domestic science. Housekeeping
Food. Cooking. Dishes
Publisher: Higginbotham,Madras
Description: includes index
Source: Salar Jung Museum, Hyderabad
Type: Rare Book
Received From: Salar Jung Museum
| DC Field | Value |
| dc.contributor.author | Wyvern |
| dc.date.accessioned | 2019-12-17T12:38:12Z |
| dc.date.available | 2019-12-17T12:38:12Z |
| dc.description | includes index |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | 608p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Higginbotham,Madras |
| dc.subject | Technology Home economics. Domestic science. Housekeeping Food. Cooking. Dishes |
| dc.type | Rare Book |
| dc.date.copyright | 1861 |
| dc.identifier.accessionnumber | E05360 |
| dc.format.medium | text |
| DC Field | Value |
| dc.contributor.author | Wyvern |
| dc.date.accessioned | 2019-12-17T12:38:12Z |
| dc.date.available | 2019-12-17T12:38:12Z |
| dc.description | includes index |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | 608p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Higginbotham,Madras |
| dc.subject | Technology Home economics. Domestic science. Housekeeping Food. Cooking. Dishes |
| dc.type | Rare Book |
| dc.date.copyright | 1861 |
| dc.identifier.accessionnumber | E05360 |
| dc.format.medium | text |
Recognizing the ongoing need to position itself for the digital future, Indian Culture is an initiative by the Ministry of Culture. A platform that hosts data of cultural relevance from various repositories and institutions all over India.