Government of IndiaCulinary Jottings : A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles, based upon Modern English and Continental Principles with Thirty Menus for Little Dinners Worked out in Detail and an Essay on our Kitchens in India
Author: Wyvern
Keywords: Technology
Home economics. Domestic science. Housekeeping
Food. Cooking. Dishes
Publisher: Higginbotham,Madras
Source: Salar Jung Museum, Hyderabad
Type: Rare Book
Received From: Salar Jung Museum
| DC Field | Value |
| dc.contributor.author | Wyvern |
| dc.date.accessioned | 2019-12-16T14:50:29Z |
| dc.date.available | 2019-12-16T14:50:29Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | 553p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Higginbotham,Madras |
| dc.subject | Technology Home economics. Domestic science. Housekeeping Food. Cooking. Dishes |
| dc.type | Rare Book |
| dc.date.copyright | 1885 |
| dc.identifier.accessionnumber | E05311E05312 |
| dc.format.medium | text |
| DC Field | Value |
| dc.contributor.author | Wyvern |
| dc.date.accessioned | 2019-12-16T14:50:29Z |
| dc.date.available | 2019-12-16T14:50:29Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | 553p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Higginbotham,Madras |
| dc.subject | Technology Home economics. Domestic science. Housekeeping Food. Cooking. Dishes |
| dc.type | Rare Book |
| dc.date.copyright | 1885 |
| dc.identifier.accessionnumber | E05311E05312 |
| dc.format.medium | text |
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