Government of IndiaEnglish Church Woodwork: A Study in Craftsmanship during the Mediaeval Period (1250-1550 AD)
Author: Howard, F E
Crossley, F H
Keywords: Technology
Home economics. Domestic science. Housekeeping
Food. Cooking. Dishes
Publisher: B T Batsford, London
Source: Salar Jung Museum, Hyderabad
Type: Rare Book
Received From: Salar Jung Museum
| DC Field | Value |
| dc.contributor.author | Howard, F E Crossley, F H |
| dc.date.accessioned | 2019-12-16T16:49:51Z |
| dc.date.available | 2019-12-16T16:49:51Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | 370p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | B T Batsford, London |
| dc.subject | Technology Home economics. Domestic science. Housekeeping Food. Cooking. Dishes |
| dc.type | Rare Book |
| dc.date.copyright | 1919 |
| dc.identifier.accessionnumber | E05333 |
| dc.format.medium | text |
| DC Field | Value |
| dc.contributor.author | Howard, F E Crossley, F H |
| dc.date.accessioned | 2019-12-16T16:49:51Z |
| dc.date.available | 2019-12-16T16:49:51Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | 370p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | B T Batsford, London |
| dc.subject | Technology Home economics. Domestic science. Housekeeping Food. Cooking. Dishes |
| dc.type | Rare Book |
| dc.date.copyright | 1919 |
| dc.identifier.accessionnumber | E05333 |
| dc.format.medium | text |
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