Government of IndiaEssay on the Productive Resources of India
Author: Royle, J.F.
Keywords: Botany, India, Agriculture, Plants, spices
Publisher: H.Allen, London
Description: This book is an in-depth study of the resources in India. It focuses on the varied and abundant agricultural produce of the country, not merely adding to dietary practices, but also contributing to the field of trade and commerce. It further discusses the climatic conditions, the natural resources and other factors that have favoured the growth of such varied products. Some examples of agricultural produce discussed in this book are: sugar, poppy seeds, pepper, various kinds of plants, wood, spices, tea and much more.
Source: Central Secretariat Library
Type: Rare Book
Received From: Central Secretariat Library
| DC Field | Value |
| dc.contributor.author | Royle, J.F. |
| dc.date.accessioned | 2018-08-01T07:47:34Z |
| dc.date.available | 2018-08-01T07:47:34Z |
| dc.description | This book is an in-depth study of the resources in India. It focuses on the varied and abundant agricultural produce of the country, not merely adding to dietary practices, but also contributing to the field of trade and commerce. It further discusses the climatic conditions, the natural resources and other factors that have favoured the growth of such varied products. Some examples of agricultural produce discussed in this book are: sugar, poppy seeds, pepper, various kinds of plants, wood, spices, tea and much more. |
| dc.source | Central Secretariat Library |
| dc.format.extent | vii, 451 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | H.Allen, London |
| dc.subject | Botany, India, Agriculture, Plants, spices |
| dc.type | Rare Book |
| dc.date.copyright | 1840 |
| dc.identifier.accessionnumber | AS-000976 |
| dc.format.medium | text |
| DC Field | Value |
| dc.contributor.author | Royle, J.F. |
| dc.date.accessioned | 2018-08-01T07:47:34Z |
| dc.date.available | 2018-08-01T07:47:34Z |
| dc.description | This book is an in-depth study of the resources in India. It focuses on the varied and abundant agricultural produce of the country, not merely adding to dietary practices, but also contributing to the field of trade and commerce. It further discusses the climatic conditions, the natural resources and other factors that have favoured the growth of such varied products. Some examples of agricultural produce discussed in this book are: sugar, poppy seeds, pepper, various kinds of plants, wood, spices, tea and much more. |
| dc.source | Central Secretariat Library |
| dc.format.extent | vii, 451 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | H.Allen, London |
| dc.subject | Botany, India, Agriculture, Plants, spices |
| dc.type | Rare Book |
| dc.date.copyright | 1840 |
| dc.identifier.accessionnumber | AS-000976 |
| dc.format.medium | text |
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