Sorry, you need to enable JavaScript to visit this website.

On Food and Cooking : A Collection of Lectures and Articles on the Subject

Author: Mallick, I. M.

Keywords: Diet-India
Food
Cooking

Publisher: A. C. Bisharad, Indian Medical Record Office, Calcutta

Source: National Library of India, Kolkata

Type: Rare Book

Received From: National Library of India


DC Field Value
dc.contributor.author Mallick, I. M.
dc.date.accessioned 2013-10-26T10:08:45Z
2019-12-07T05:55:48Z
dc.date.available 2013-10-26T10:08:45Z
2019-12-07T05:55:48Z
dc.source National Library of India, Kolkata
dc.format.extent 127p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.publisher A. C. Bisharad, Indian Medical Record Office, Calcutta
dc.subject Diet-India
Food
Cooking
dc.type Rare Book
dc.date.copyright 1912
dc.identifier.accessionnumber IMP79514
dc.format.medium text
DC Field Value
dc.contributor.author Mallick, I. M.
dc.date.accessioned 2013-10-26T10:08:45Z
2019-12-07T05:55:48Z
dc.date.available 2013-10-26T10:08:45Z
2019-12-07T05:55:48Z
dc.source National Library of India, Kolkata
dc.format.extent 127p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.publisher A. C. Bisharad, Indian Medical Record Office, Calcutta
dc.subject Diet-India
Food
Cooking
dc.type Rare Book
dc.date.copyright 1912
dc.identifier.accessionnumber IMP79514
dc.format.medium text