Government of IndiaFood-Grains of India
Author: Church, A.H.
Keywords: Crops, Agriculture, Indian Food Grains, Seeds, Cultivation
Publisher: Chapman and Hall,London
Description: This book was prepared as a handbook, with the aim of aiding the British officials in India and students of Indian Agriculture. It is divided into five parts, and covers discussions on constituents and uses of food, types of cereals, pulses, etc found in India. The book also includes a few notes on the cultivation of some of the crops along with descriptions of different grains and seeds. Additionally, there are a large number of illustrations with the chapters.
Source: Central Secretariat Library
Type: Rare Book
Received From: Central Secretariat Library
| DC Field | Value |
| dc.contributor.author | Church, A.H. |
| dc.date.accessioned | 2018-07-27T11:15:19Z |
| dc.date.available | 2018-07-27T11:15:19Z |
| dc.description | This book was prepared as a handbook, with the aim of aiding the British officials in India and students of Indian Agriculture. It is divided into five parts, and covers discussions on constituents and uses of food, types of cereals, pulses, etc found in India. The book also includes a few notes on the cultivation of some of the crops along with descriptions of different grains and seeds. Additionally, there are a large number of illustrations with the chapters. |
| dc.source | Central Secretariat Library |
| dc.format.extent | viii, 180 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Chapman and Hall,London |
| dc.subject | Crops, Agriculture, Indian Food Grains, Seeds, Cultivation |
| dc.type | Rare Book |
| dc.date.copyright | 1886 |
| dc.identifier.accessionnumber | AS-001894 |
| dc.format.medium | text |
| DC Field | Value |
| dc.contributor.author | Church, A.H. |
| dc.date.accessioned | 2018-07-27T11:15:19Z |
| dc.date.available | 2018-07-27T11:15:19Z |
| dc.description | This book was prepared as a handbook, with the aim of aiding the British officials in India and students of Indian Agriculture. It is divided into five parts, and covers discussions on constituents and uses of food, types of cereals, pulses, etc found in India. The book also includes a few notes on the cultivation of some of the crops along with descriptions of different grains and seeds. Additionally, there are a large number of illustrations with the chapters. |
| dc.source | Central Secretariat Library |
| dc.format.extent | viii, 180 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Chapman and Hall,London |
| dc.subject | Crops, Agriculture, Indian Food Grains, Seeds, Cultivation |
| dc.type | Rare Book |
| dc.date.copyright | 1886 |
| dc.identifier.accessionnumber | AS-001894 |
| dc.format.medium | text |
Recognizing the ongoing need to position itself for the digital future, Indian Culture is an initiative by the Ministry of Culture. A platform that hosts data of cultural relevance from various repositories and institutions all over India.