Government of IndiaFood-Grains of India
Author: Church, A.H.
Keywords: Crops, Agriculture, Indian Food Grains, Seeds, Cultivation
Publisher: P.F.Collier, New York
Description: This book was prepared as a handbook with the aim of aiding the British officials in India and students of Indian Agriculture. It is divided into five parts, and covers discussions on constituents and uses of food, types of cereals, pulses, etc., found in India. The book also includes a few notes on the cultivation of some of the crops, along with descriptions of different grains and seeds. Additionally, there are a large number of illustrations with the chapters.
Source: Central Secretariat Library
Type: Rare Book
Received From: Central Secretariat Library
| DC Field | Value |
| dc.contributor.author | Church, A.H. |
| dc.coverage.spatial | India |
| dc.date.accessioned | 2018-07-25T10:24:56Z |
| dc.date.available | 2018-07-25T10:24:56Z |
| dc.description | This book was prepared as a handbook with the aim of aiding the British officials in India and students of Indian Agriculture. It is divided into five parts, and covers discussions on constituents and uses of food, types of cereals, pulses, etc., found in India. The book also includes a few notes on the cultivation of some of the crops, along with descriptions of different grains and seeds. Additionally, there are a large number of illustrations with the chapters. |
| dc.source | Central Secretariat Library |
| dc.format.extent | 618p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | P.F.Collier, New York |
| dc.subject | Crops, Agriculture, Indian Food Grains, Seeds, Cultivation |
| dc.type | Rare Book |
| dc.date.copyright | 1886 |
| dc.identifier.accessionnumber | AS-001894 |
| dc.format.medium | text |
| DC Field | Value |
| dc.contributor.author | Church, A.H. |
| dc.coverage.spatial | India |
| dc.date.accessioned | 2018-07-25T10:24:56Z |
| dc.date.available | 2018-07-25T10:24:56Z |
| dc.description | This book was prepared as a handbook with the aim of aiding the British officials in India and students of Indian Agriculture. It is divided into five parts, and covers discussions on constituents and uses of food, types of cereals, pulses, etc., found in India. The book also includes a few notes on the cultivation of some of the crops, along with descriptions of different grains and seeds. Additionally, there are a large number of illustrations with the chapters. |
| dc.source | Central Secretariat Library |
| dc.format.extent | 618p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | P.F.Collier, New York |
| dc.subject | Crops, Agriculture, Indian Food Grains, Seeds, Cultivation |
| dc.type | Rare Book |
| dc.date.copyright | 1886 |
| dc.identifier.accessionnumber | AS-001894 |
| dc.format.medium | text |
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