Government of IndiaFood-Grains of India (1886) with Supplement (1901)
Author: Church, A.H.
Keywords: Crops, Agriculture, Indian Food Grains, Seeds, Cultivation
Publisher: Chapman and Hall,London
Description: This edition of A H Church's work on food grains of India has an extra supplement added in 1901, containing the original analyses made since 1886. The book was prepared as a handbook with the aim of aiding the British officials in India and students of Indian Agriculture. It is divided into five parts, and covers discussions on constituents and uses of food, types of cereals, pulses, etc., found in India. The book also includes a few notes on the cultivation of some of the crops, along with the descriptions of different grains and seeds. Additionally, there are a large number of illustrations with the chapters.
Source: Central Secretariat Library
Type: Rare Book
Received From: Central Secretariat Library
| DC Field | Value |
| dc.contributor.author | Church, A.H. |
| dc.date.accessioned | 2019-03-01T12:31:52Z |
| dc.date.available | 2019-03-01T12:31:52Z |
| dc.description | This edition of A H Church's work on food grains of India has an extra supplement added in 1901, containing the original analyses made since 1886. The book was prepared as a handbook with the aim of aiding the British officials in India and students of Indian Agriculture. It is divided into five parts, and covers discussions on constituents and uses of food, types of cereals, pulses, etc., found in India. The book also includes a few notes on the cultivation of some of the crops, along with the descriptions of different grains and seeds. Additionally, there are a large number of illustrations with the chapters. |
| dc.source | Central Secretariat Library |
| dc.format.extent | viii, 180 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Chapman and Hall,London |
| dc.subject | Crops, Agriculture, Indian Food Grains, Seeds, Cultivation |
| dc.type | Rare Book |
| dc.date.copyright | 1886 |
| dc.identifier.accessionnumber | AS-001895 |
| dc.format.medium | text |
| DC Field | Value |
| dc.contributor.author | Church, A.H. |
| dc.date.accessioned | 2019-03-01T12:31:52Z |
| dc.date.available | 2019-03-01T12:31:52Z |
| dc.description | This edition of A H Church's work on food grains of India has an extra supplement added in 1901, containing the original analyses made since 1886. The book was prepared as a handbook with the aim of aiding the British officials in India and students of Indian Agriculture. It is divided into five parts, and covers discussions on constituents and uses of food, types of cereals, pulses, etc., found in India. The book also includes a few notes on the cultivation of some of the crops, along with the descriptions of different grains and seeds. Additionally, there are a large number of illustrations with the chapters. |
| dc.source | Central Secretariat Library |
| dc.format.extent | viii, 180 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Chapman and Hall,London |
| dc.subject | Crops, Agriculture, Indian Food Grains, Seeds, Cultivation |
| dc.type | Rare Book |
| dc.date.copyright | 1886 |
| dc.identifier.accessionnumber | AS-001895 |
| dc.format.medium | text |
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