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Hors d'oeuvre and Savouries: Including Cheese and Egg Dishes, Sandwiches, Salads and Dressings 350 Recipes

Author: Beeton

Keywords: Natural Sciences

Source: Salar Jung Museum, Hyderabad

Type: Rare Book

Received From: Salar Jung Museum


DC Field Value
dc.contributor.author Beeton
dc.date.accessioned 2019-12-16T12:13:10Z
dc.date.available 2019-12-16T12:13:10Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent 128p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.subject Natural Sciences
dc.type Rare Book
dc.date.copyright 1925
dc.identifier.accessionnumber E05295
dc.format.medium text
DC Field Value
dc.contributor.author Beeton
dc.date.accessioned 2019-12-16T12:13:10Z
dc.date.available 2019-12-16T12:13:10Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent 128p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.subject Natural Sciences
dc.type Rare Book
dc.date.copyright 1925
dc.identifier.accessionnumber E05295
dc.format.medium text
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