Government of IndiaThe Ice Book: Being a Compendious & Concise History of Everything Connected with Ice from its First Introduction into Europe as an Article of Luxury to the Present Time
Author: Masters, Thomas
Keywords: Domestic Science
Ice Manufacture
Ice cream
Publisher: Simpkin Marshall and Co., London
Description: This book deals with the process of ice manufacturing. It describes a compendious and concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time with an account of the artificial manner of producing pure and solid ice, and a valuable collection of the most approved recipes for making superior water, ice and ice creams.
Source: Digital Library of India
Type: Rare Book
Received From: Digital Library of India
| DC Field | Value |
| dc.contributor.author | Masters, Thomas |
| dc.date.accessioned | 2021-04-13T19:00:03Z |
| dc.date.available | 2021-04-13T19:00:03Z |
| dc.description | This book deals with the process of ice manufacturing. It describes a compendious and concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time with an account of the artificial manner of producing pure and solid ice, and a valuable collection of the most approved recipes for making superior water, ice and ice creams. |
| dc.source | Digital Library of India |
| dc.format.extent | 228p.; ill. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Simpkin Marshall and Co., London |
| dc.subject | Domestic Science Ice Manufacture Ice cream |
| dc.type | Rare Book |
| dc.date.copyright | 1844 |
| dc.format.medium | text |
| DC Field | Value |
| dc.contributor.author | Masters, Thomas |
| dc.date.accessioned | 2021-04-13T19:00:03Z |
| dc.date.available | 2021-04-13T19:00:03Z |
| dc.description | This book deals with the process of ice manufacturing. It describes a compendious and concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time with an account of the artificial manner of producing pure and solid ice, and a valuable collection of the most approved recipes for making superior water, ice and ice creams. |
| dc.source | Digital Library of India |
| dc.format.extent | 228p.; ill. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Simpkin Marshall and Co., London |
| dc.subject | Domestic Science Ice Manufacture Ice cream |
| dc.type | Rare Book |
| dc.date.copyright | 1844 |
| dc.format.medium | text |
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