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La cuisine classique : études pratiques, raisonnèes et dèmonstratives de l'école francaise

Author: Dubois, Urbain
Bernard, Emile

Keywords: Cooking, French
Cookbooks
Cooking
Menus

Publisher: E. Dentu, editeur, Palais-royal, Paris

Source: Salar Jung Museum, Hyderabad

Type: Rare Book

Received From: Salar Jung Museum


DC Field Value
dc.contributor.author Dubois, Urbain
Bernard, Emile
dc.date.accessioned 2019-12-10T11:03:46Z
dc.date.available 2019-12-10T11:03:46Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent Lxiv, 407 p.
dc.format.mimetype application/pdf
dc.language.iso French
dc.publisher E. Dentu, editeur, Palais-royal, Paris
dc.subject Cooking, French
Cookbooks
Cooking
Menus
dc.type Rare Book
dc.date.copyright 1886
dc.identifier.accessionnumber E06407
dc.format.medium text
DC Field Value
dc.contributor.author Dubois, Urbain
Bernard, Emile
dc.date.accessioned 2019-12-10T11:03:46Z
dc.date.available 2019-12-10T11:03:46Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent Lxiv, 407 p.
dc.format.mimetype application/pdf
dc.language.iso French
dc.publisher E. Dentu, editeur, Palais-royal, Paris
dc.subject Cooking, French
Cookbooks
Cooking
Menus
dc.type Rare Book
dc.date.copyright 1886
dc.identifier.accessionnumber E06407
dc.format.medium text