La cuisine classique : études pratiques, raisonnèes et dèmonstratives de l'école francaise
Author: Dubois, Urbain
Bernard, Emile
Keywords: Cooking, French
Cookbooks
Cooking
Menus
Publisher: E. Dentu, editeur, Palais-royal, Paris
Source: Salar Jung Museum, Hyderabad
Type: Rare Book
Received From: Salar Jung Museum
DC Field | Value |
dc.contributor.author | Dubois, Urbain Bernard, Emile |
dc.date.accessioned | 2019-12-10T11:03:46Z |
dc.date.available | 2019-12-10T11:03:46Z |
dc.source | Salar Jung Museum, Hyderabad |
dc.format.extent | Lxiv, 407 p. |
dc.format.mimetype | application/pdf |
dc.language.iso | French |
dc.publisher | E. Dentu, editeur, Palais-royal, Paris |
dc.subject | Cooking, French Cookbooks Cooking Menus |
dc.type | Rare Book |
dc.date.copyright | 1886 |
dc.identifier.accessionnumber | E06407 |
dc.format.medium | text |
DC Field | Value |
dc.contributor.author | Dubois, Urbain Bernard, Emile |
dc.date.accessioned | 2019-12-10T11:03:46Z |
dc.date.available | 2019-12-10T11:03:46Z |
dc.source | Salar Jung Museum, Hyderabad |
dc.format.extent | Lxiv, 407 p. |
dc.format.mimetype | application/pdf |
dc.language.iso | French |
dc.publisher | E. Dentu, editeur, Palais-royal, Paris |
dc.subject | Cooking, French Cookbooks Cooking Menus |
dc.type | Rare Book |
dc.date.copyright | 1886 |
dc.identifier.accessionnumber | E06407 |
dc.format.medium | text |