Government of IndiaMenu Made Easy: How to Order Dinner and Give the Dishes their French Names
Author: Lake, Nancy
Keywords: Cooking
Food
Domestic science
Home economics
Publisher: Frederick Warne, London
Source: Salar Jung Museum, Hyderabad
Type: Rare Book
Received From: Salar Jung Museum
| DC Field | Value |
| dc.contributor.author | Lake, Nancy |
| dc.date.accessioned | 2019-12-10T15:21:33Z |
| dc.date.available | 2019-12-10T15:21:33Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | xii, 237 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Frederick Warne, London |
| dc.subject | Cooking Food Domestic science Home economics |
| dc.type | Rare Book |
| dc.date.copyright | 1903 |
| dc.identifier.accessionnumber | E06343 |
| dc.format.medium | text |
| DC Field | Value |
| dc.contributor.author | Lake, Nancy |
| dc.date.accessioned | 2019-12-10T15:21:33Z |
| dc.date.available | 2019-12-10T15:21:33Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | xii, 237 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Frederick Warne, London |
| dc.subject | Cooking Food Domestic science Home economics |
| dc.type | Rare Book |
| dc.date.copyright | 1903 |
| dc.identifier.accessionnumber | E06343 |
| dc.format.medium | text |
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