Government of IndiaThe New Cookery Book: A Complete Manual of English and Foreign Cookery on Sound Principles of Taste and Science, Comprehending Carefully Tried Receipts for Every Branch of the Art
Author: Bowman, Anne
Keywords: Technology
Home economics. Domestic science. Housekeeping
Food. Cooking. Dishes
Publisher: George routledge,London
Source: Salar Jung Museum, Hyderabad
Type: Rare Book
Received From: Salar Jung Museum
| DC Field | Value |
| dc.contributor.author | Bowman, Anne |
| dc.date.accessioned | 2019-12-17T12:02:18Z |
| dc.date.available | 2019-12-17T12:02:18Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | xxvii,635p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | George routledge,London |
| dc.subject | Technology Home economics. Domestic science. Housekeeping Food. Cooking. Dishes |
| dc.type | Rare Book |
| dc.date.copyright | 1880 |
| dc.identifier.accessionnumber | E05355 |
| dc.format.medium | text |
| DC Field | Value |
| dc.contributor.author | Bowman, Anne |
| dc.date.accessioned | 2019-12-17T12:02:18Z |
| dc.date.available | 2019-12-17T12:02:18Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | xxvii,635p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | George routledge,London |
| dc.subject | Technology Home economics. Domestic science. Housekeeping Food. Cooking. Dishes |
| dc.type | Rare Book |
| dc.date.copyright | 1880 |
| dc.identifier.accessionnumber | E05355 |
| dc.format.medium | text |
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