Government of IndiaA New System of Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Private Families
Author: Rundell, Maria
Keywords: Cooking
Home economics
Domestic science
Food
Publisher: Thomas Allman, London
Source: Salar Jung Museum, Hyderabad
Type: Rare Book
Received From: Salar Jung Museum
| DC Field | Value |
| dc.contributor.author | Rundell, Maria |
| dc.date.accessioned | 2019-12-16T11:45:50Z |
| dc.date.available | 2019-12-16T11:45:50Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | xxx, 350 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Thomas Allman, London |
| dc.subject | Cooking Home economics Domestic science Food |
| dc.type | Rare Book |
| dc.date.copyright | 1838 |
| dc.identifier.accessionnumber | E06397 |
| dc.format.medium | text |
| DC Field | Value |
| dc.contributor.author | Rundell, Maria |
| dc.date.accessioned | 2019-12-16T11:45:50Z |
| dc.date.available | 2019-12-16T11:45:50Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | xxx, 350 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Thomas Allman, London |
| dc.subject | Cooking Home economics Domestic science Food |
| dc.type | Rare Book |
| dc.date.copyright | 1838 |
| dc.identifier.accessionnumber | E06397 |
| dc.format.medium | text |
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