Sorry, you need to enable JavaScript to visit this website.

The Pantropheon or History of Food and Its Preparation from the Earliest Ages of the World

Author: Soyer, A

Keywords: Natural Sciences

Publisher: Simpkin Marshall,London

Source: Salar Jung Museum, Hyderabad

Type: Rare Book

Received From: Salar Jung Museum


DC Field Value
dc.contributor.author Soyer, A
dc.date.accessioned 2019-12-11T13:43:21Z
dc.date.available 2019-12-11T13:43:21Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent xvi,476p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.publisher Simpkin Marshall,London
dc.subject Natural Sciences
dc.type Rare Book
dc.date.copyright 1923
dc.identifier.accessionnumber E05027
dc.format.medium text
DC Field Value
dc.contributor.author Soyer, A
dc.date.accessioned 2019-12-11T13:43:21Z
dc.date.available 2019-12-11T13:43:21Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent xvi,476p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.publisher Simpkin Marshall,London
dc.subject Natural Sciences
dc.type Rare Book
dc.date.copyright 1923
dc.identifier.accessionnumber E05027
dc.format.medium text
Open Flipbook Part1
Download Part 1
 
 

Partners

ms-logo
IIT Bombay Logo
IIT Bombay

Indian Institute of Technology Bombay

Indian Culture LogoRecognizing the ongoing need to position itself for the digital future, Indian Culture is an initiative by the Ministry of Culture. A platform that hosts data of cultural relevance from various repositories and institutions all over India.

  •  
  •  
  • logo 

The Indian Culture Portal is a part of the National Virtual Library of India project, funded by the Ministry of Culture, Government of India. The portal has been created and developed by the Indian Institute of Technology, Bombay. Data has been provided by organisations of the Ministry of Culture.

Email Id : indian-culture@gov.in