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Physiologie du Gout: Méditations de Gastronomie Transcendante

Keywords: Natural Sciences

Publisher: Charpentier Libraire Editeur, Paris

Source: Salar Jung Museum, Hyderabad

Type: Rare Book

Received From: Salar Jung Museum


DC Field Value
dc.date.accessioned 2019-12-10T12:54:38Z
dc.date.available 2019-12-10T12:54:38Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent 525p.
dc.format.mimetype application/pdf
dc.language.iso French
dc.publisher Charpentier Libraire Editeur, Paris
dc.subject Natural Sciences
dc.type Rare Book
dc.date.copyright 1862
dc.identifier.accessionnumber E05076
dc.format.medium text
DC Field Value
dc.date.accessioned 2019-12-10T12:54:38Z
dc.date.available 2019-12-10T12:54:38Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent 525p.
dc.format.mimetype application/pdf
dc.language.iso French
dc.publisher Charpentier Libraire Editeur, Paris
dc.subject Natural Sciences
dc.type Rare Book
dc.date.copyright 1862
dc.identifier.accessionnumber E05076
dc.format.medium text
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