Government of IndiaThe Resources of the Empire Series: Crops and Fruits
Author: Ainsworth-Davis, J.R.
Keywords: British Empire, Resources, Food items, Production, Export and Import, Ainsworth-Davis
Publisher: Ernest Benn, London
Description: This book is a part of ‘The Resources of the Empire Series’ and intends to be of aid to the businessmen of the British Empire and the World. It provides information of a comprehensive survey of the food resources of the Empire, especially in the post First World War scenario. The work is divided into three sections. The first talks about the main food items of ‘vegetable origin’, and the second part deals with the production, export and import of these items. The last part contains the summary and conclusions. The book has a number of tables and lists.
Source: Central Secretariat Library
Type: Rare Book
Received From: Central Secretariat Library
| DC Field | Value |
| dc.contributor.author | Ainsworth-Davis, J.R. |
| dc.coverage.spatial | Great Britain |
| dc.date.accessioned | 2018-07-11T07:26:55Z |
| dc.date.available | 2018-07-11T07:26:55Z |
| dc.description | This book is a part of ‘The Resources of the Empire Series’ and intends to be of aid to the businessmen of the British Empire and the World. It provides information of a comprehensive survey of the food resources of the Empire, especially in the post First World War scenario. The work is divided into three sections. The first talks about the main food items of ‘vegetable origin’, and the second part deals with the production, export and import of these items. The last part contains the summary and conclusions. The book has a number of tables and lists. |
| dc.source | Central Secretariat Library |
| dc.format.extent | xvii, 144 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Ernest Benn, London |
| dc.relation.ispartofseries | The resources of the empire series |
| dc.subject | British Empire, Resources, Food items, Production, Export and Import, Ainsworth-Davis |
| dc.type | Rare Book |
| dc.date.copyright | 1924 |
| dc.identifier.accessionnumber | AS-033675 |
| dc.format.medium | text |
| DC Field | Value |
| dc.contributor.author | Ainsworth-Davis, J.R. |
| dc.coverage.spatial | Great Britain |
| dc.date.accessioned | 2018-07-11T07:26:55Z |
| dc.date.available | 2018-07-11T07:26:55Z |
| dc.description | This book is a part of ‘The Resources of the Empire Series’ and intends to be of aid to the businessmen of the British Empire and the World. It provides information of a comprehensive survey of the food resources of the Empire, especially in the post First World War scenario. The work is divided into three sections. The first talks about the main food items of ‘vegetable origin’, and the second part deals with the production, export and import of these items. The last part contains the summary and conclusions. The book has a number of tables and lists. |
| dc.source | Central Secretariat Library |
| dc.format.extent | xvii, 144 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Ernest Benn, London |
| dc.relation.ispartofseries | The resources of the empire series |
| dc.subject | British Empire, Resources, Food items, Production, Export and Import, Ainsworth-Davis |
| dc.type | Rare Book |
| dc.date.copyright | 1924 |
| dc.identifier.accessionnumber | AS-033675 |
| dc.format.medium | text |
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