Sorry, you need to enable JavaScript to visit this website.

Round the Table: Notes on Cookery, and Plain Recipes, with a Selection of Bills of Fare for Every Month

Author: Rivaz,Victor Chevalley De

Keywords: Technology
Home economics. Domestic science. Housekeeping
Food. Cooking. Dishes

Publisher: Horace Cox,London

Source: Salar Jung Museum, Hyderabad

Type: Rare Book

Received From: Salar Jung Museum


DC Field Value
dc.contributor.author Rivaz,Victor Chevalley De
dc.date.accessioned 2019-12-17T12:10:29Z
dc.date.available 2019-12-17T12:10:29Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent xii,303p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.publisher Horace Cox,London
dc.subject Technology
Home economics. Domestic science. Housekeeping
Food. Cooking. Dishes
dc.type Rare Book
dc.date.copyright 1873
dc.identifier.accessionnumber E05356
dc.format.medium text
DC Field Value
dc.contributor.author Rivaz,Victor Chevalley De
dc.date.accessioned 2019-12-17T12:10:29Z
dc.date.available 2019-12-17T12:10:29Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent xii,303p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.publisher Horace Cox,London
dc.subject Technology
Home economics. Domestic science. Housekeeping
Food. Cooking. Dishes
dc.type Rare Book
dc.date.copyright 1873
dc.identifier.accessionnumber E05356
dc.format.medium text