Government of IndiaThe Royal Cookery Book: (le Livre de Cuisine)
Author: Gouffé, Jules
Keywords: Menus
Cooking
Cooking, French
Publisher: Sampson Low Marston Searle and Rivington, London
Source: Salar Jung Museum, Hyderabad
Type: Rare Book
Received From: Salar Jung Museum
| DC Field | Value |
| dc.contributor.author | Gouffé, Jules |
| dc.date.accessioned | 2019-12-12T17:26:38Z |
| dc.date.available | 2019-12-12T17:26:38Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | xvi, 599 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Sampson Low Marston Searle and Rivington, London |
| dc.subject | Menus Cooking Cooking, French |
| dc.type | Rare Book |
| dc.date.copyright | 1880 |
| dc.identifier.accessionnumber | E06392 |
| dc.format.medium | text |
| dc.contributor.translator | Gouffé, Alphonse |
| DC Field | Value |
| dc.contributor.author | Gouffé, Jules |
| dc.date.accessioned | 2019-12-12T17:26:38Z |
| dc.date.available | 2019-12-12T17:26:38Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | xvi, 599 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Sampson Low Marston Searle and Rivington, London |
| dc.subject | Menus Cooking Cooking, French |
| dc.type | Rare Book |
| dc.date.copyright | 1880 |
| dc.identifier.accessionnumber | E06392 |
| dc.format.medium | text |
| dc.contributor.translator | Gouffé, Alphonse |
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