What And How
Author: E. S. P.
Keywords: Cooking
Food
Publisher: Thacker, Spink & Co., Calcutta
Description: What shall we Have?
and
How shall we Have it?
Source: Salar Jung Museum, Hyderabad
Type: Rare Book
Received From: Salar Jung Museum
| DC Field | Value |
| dc.contributor.author | E. S. P. |
| dc.date.accessioned | 2019-12-12T11:07:41Z |
| dc.date.available | 2019-12-12T11:07:41Z |
| dc.description | What shall we Have? and How shall we Have it? |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | 290 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Thacker, Spink & Co., Calcutta |
| dc.subject | Cooking Food |
| dc.type | Rare Book |
| dc.date.copyright | 1921 |
| dc.identifier.accessionnumber | E06361 |
| dc.format.medium | text |
| DC Field | Value |
| dc.contributor.author | E. S. P. |
| dc.date.accessioned | 2019-12-12T11:07:41Z |
| dc.date.available | 2019-12-12T11:07:41Z |
| dc.description | What shall we Have? and How shall we Have it? |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | 290 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Thacker, Spink & Co., Calcutta |
| dc.subject | Cooking Food |
| dc.type | Rare Book |
| dc.date.copyright | 1921 |
| dc.identifier.accessionnumber | E06361 |
| dc.format.medium | text |
Government of India
Recognizing the ongoing need to position itself for the digital future, Indian Culture is an initiative by the Ministry of Culture. A platform that hosts data of cultural relevance from various repositories and institutions all over India.