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Library of Entertaining Knowledge: Vegetable Substances Used for the Food of Man

Keywords: Natural sciences
Generalities about the pure sciences

Publisher: Charles Knigh and co, London

Source: Salar Jung Museum,Hyderabad

Type: Rare Book

Received From: Salar Jung Museum


DC Field Value
dc.date.accessioned 2020-01-01T12:52:12Z
dc.date.available 2020-01-01T12:52:12Z
dc.source Salar Jung Museum,Hyderabad
dc.format.extent 385p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.publisher Charles Knigh and co, London
dc.subject Natural sciences
Generalities about the pure sciences
dc.type Rare Book
dc.date.copyright 1832
dc.identifier.accessionnumber E03831
dc.format.medium text
DC Field Value
dc.date.accessioned 2020-01-01T12:52:12Z
dc.date.available 2020-01-01T12:52:12Z
dc.source Salar Jung Museum,Hyderabad
dc.format.extent 385p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.publisher Charles Knigh and co, London
dc.subject Natural sciences
Generalities about the pure sciences
dc.type Rare Book
dc.date.copyright 1832
dc.identifier.accessionnumber E03831
dc.format.medium text
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