Government of India
The Ajivikas
Language: English
Organization: Central Secretariat Library
Author: Barua, B.M
Publisher:University of Calcutta, Calcutta
Copyright:1920
Here is Delhi: A Guidebook, with History and Map
Language: English
Organization: Central Secretariat Library
Author: O'sullivan, D.
Publisher:[s.n.], Delhi
Copyright:1920
Minutes of Evidence taken before the Select Committee on the Affairs of the East India Company Vol. III: Revenue
Language: English
Organization: Central Secretariat Library
Publisher:[s.n.],London
Copyright:1832
A Tour in Mongolia
Language: English
Organization: Salar Jung Museum, Hyderabad
Author: Bulstrode, Beatrix
Publisher:Methuen & Co., London
Copyright:1920
Autobiography of Andrew Carnegie
Language: English
Organization: Salar Jung Museum, Hyderabad
Author: Carnegie, Louise Whilfield
Publisher:Constable and Co. Ltd., London
Copyright:1920
The Influence of Animism on Islam: An Account of Popular Superstitions
Language: English
Organization: Salar Jung Museum, Hyderabad
Author: Zwemer, Samuel M.
Publisher:The Macmillan Company, New York
Copyright:1920
Parsis of Ancient India with References from Sanskrit Books, Inscriptions & c.
Language: English
Organization: Central Secretariat Library
Author: Hodivala, Shapurji Kavasji
Publisher:Shapurji Kavasji, Bombay
Copyright:1920
Dates of the Votive Inscriptions on the Stupas at Sanchi
Language: English
Organization: Central Secretariat Library
Publisher:Superintendent Government printing,Calcutta
Copyright:1920
The Ritchies in India
Language: English
Organization: Central Secretariat Library
Author: Ritchie, Gerald
Publisher:John Murray, London
Copyright:1920
Essays on Educational Reconstruction in India
Language: English
Organization: Central Secretariat Library
Author: Panikkar, K.M.
Publisher:Ganesh, Madras
Copyright:1920
Library of Entertaining Knowledge: Vegetable Substances Used for the Food of Man
Language: English
Organization: Salar Jung Museum,Hyderabad
Publisher:Charles Knight ,London
Copyright:1832
Library of Entertaining Knowledge: Vegetable Substances Used for the Food of Man
Language: English
Organization: Salar Jung Museum,Hyderabad
Publisher:Charles Knigh and co, London
Copyright:1832
A History of Sanskrit Literature
Language: English
Organization: Archaeological Survey of India, New Delhi
Author: Keith, Berriedale A
Publisher:Oxford University Press, London
Copyright:1920
The Chamars
Language: English
Organization: Central Secretariat Library
Author: Briggs, W.
Publisher:Association press, Calcutta
Copyright:1920
South Indian inscriptions
Language: English
Organization: Central Secretariat Library
Author: Sastri, Rao Sahib H. Krishna
Publisher:Government Press, Madras
Copyright:1920
Historical and Descriptive Account of British India, from the Most Remote Period to the Present Time Vol. III
Language: English
Organization: Central Secretariat Library
Author: Murray, Hugh
Publisher:Oliver & Boyd, Edinburgh
Copyright:1832
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